application of response surface methodology for optimization of hazelnut drying under infrared fluidized bed
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Drying of Matricaria recutita flower was investigated experimentally in a VibroFluidized Bed Dryer (VFBD). The aim of the present work was to optimize the best operating conditions for the drying of Matricaria recutita flower in the VFBD based on experimental design techniques. Response Surface Methodology (RSM) and Central Composite Design (CCD) based on 4-variable with 5-level have been e...
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۶، شماره ۴، صفحات ۶۳۹-۶۵۷
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